Sign up for restaurants and recipes from a Swiss global perspective, with a different national cuisine dropping every week (check spam + confirm)
Tortilla de patata is a dish with a few certain origins and a mountain of legends. Its stunning simplicity and basic ingredients are maximized to deliver a punch of flavor and certainly to satiate any hunger. Spain's national dish is a humble one...
Café du Commerce is one of these old Franco-era exile establishments that used to dot major cities in Western Europe and New York... Café du Commerce makes Spanish food as it is meant to be, with simplicity and classical flavors, elevating high quality ingredients...
According to the Pakistani paper Dawn, in one version, nihari traces its roots to "the back alleys of the Jamia Masjid," or Congregational Mosque, "in Delhi, where the Dehliwallas hail from, or as most Lucknawi loyalist believe, in the kitchens of the Nawabs," or Muslim princes, "of Awadh"...
Now in its 22nd year, it's quite clear the folks at Bombay Karachi know exactly what they are doing in serving up hot comfort food. Everything is halal and alcohol is absent.
As far as serving rice and curry, it is a layered appeal, like a quilt of culture with rice placed at the center and the various additional curries swirling around it to produce the unique palette of place in time.
