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The arepa pabell贸n is itself a super Venezuelan combination of two dishes: pabell贸n criollo, the national dish of shredded beef stew with rice, beans and fried plantains and arepas, the corn bread patties that serve as the foundational layer of a northern Latin American sandwich.
La Arepera is standard fare from the Venezuelan community in exile... At La Arepera in Basel, though, things are pared down to the essentials: the corn meal bun, fully loaded, with meat and a bit of cheese.
Tortilla de patata is a dish with a few certain origins and a mountain of legends. Its stunning simplicity and basic ingredients are maximized to deliver a punch of flavor and certainly to satiate any hunger. Spain's national dish is a humble one...
Caf茅 du Commerce is one of these old Franco-era exile establishments that used to dot major cities in Western Europe and New York... Caf茅 du Commerce makes Spanish food as it is meant to be, with simplicity and classical flavors, elevating high quality ingredients...
According to the Pakistani paper Dawn, in one version, nihari traces its roots to "the back alleys of the Jamia Masjid," or Congregational Mosque, "in Delhi, where the Dehliwallas hail from, or as most Lucknawi loyalist believe, in the kitchens of the Nawabs," or Muslim princes, "of Awadh"...
