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As far as serving rice and curry, it is a layered appeal, like a quilt of culture with rice placed at the center and the various additional curries swirling around it to produce the unique palette of place in time.
...like entering a time capsule... a lot 1970s in terms of vibes with colorful eastern energy that would not be out of place on the hippie trails of yesteryear... Quality ingredients, essentially decent portions of meat, vegetables, legumes and rice.
In Mussolini's la piccola Roma, the Italian influence became a permanent fixture in terms of architecture... zigni... travelled back to the Italian homeland as zighini.
At Filfl, the zigni derho (similar to doro wat in Ethiopia) was extra spicy with a rich thickness... the extraordinary spice compounds used in east Africa and Eritrea specifically go a long way towards not just stretching a bit of meat, but really elevating it.
Bibimbap is a dish with many competing origin stories just as it is a dish of many flavors... The four main narratives of bibimbap’s origin are complemented by the five main flavors – or colors – found in the dish itself.
